Klingon Blood Wine #1 (original): Sloe Gin [red] or red wine - 8 parts Strawberry Liqueur [red] - 3 parts Sweet Vermouth - 2 parts Cranberry Juice - 2 parts Triple Sec - 1 part Gin or Vodka or Rum - 1 part Cloves - soak in vodka (or whatever) for 3-5 days, filter. Cinnamon - optional |
Klingon Blood Wine #2 (spicy): 50-70% Red wine (darker is better.. eg, merlot) 10-30% Port or Sherry or Vermouth or Marsala 5-20% some berry liqueur or schnapps or juice 5% Vodka or gin or rum (for soaking spices in) spices: clove (1 tsp per liter), cinnamon (1/2 tsp) optional: cardamom (1/4 tsp) |
Klingon Blood Wine #3 (tart & sweet): Blackberry Merlot 5 parts Port 5 parts Jagermeister 2 parts Angostura 0.25 parts Cream Sherry 1 part Rum 1.5 parts Wilderberry Schnapps 1 part Raspberry Pucker 0.5 parts |
Romulan Ale:
2 parts "Maui" Blue Hawaiian schnapps |
Romulan Ale #2:
Blueberry Schnapps 1 part |
Cardassian K'Nar (original recipie, 1999): 8 shots "Loch Dhu" single malt scotch whiskey (now unavailable) 12oz Black Chocolate Stout [let the bubbles escape] 2 shots Tiramisu and Irish Mist 3 shots Kahlua 2 tsps cardamom [soak in 2 shots gin or vodka 5-7 days, filter.]
K'nar II (simplified version, 2001): |
Jahak Dalut (created 2000): 1 cup Anisette or Sambuca 1/2 cup Laphroaig single malt scotch 2 shots Everclear or equivalent 1 shot red Vermouth 1 shot Triple Sec spices: soak all this in some Laphroaig overnight 1 pinch cayenne pepper 1/2 tsp wasabi (horseradish) powder (optional) 1/3 tsp star anise (not needed if sambuca is used) 1/2 to 1 tsp cardamom 5 cloves 1 tsp licorice chips (not needed if sambuca is used) Dip a green tea bag in this for 1 hour, and remove (optional) |
Milligan's Fancy (created 2001): Irish cream 5 parts Vanilla schnapps 3 parts Coffee Liq. 2 parts
Deadly Nyghtshade (created 2001):
Nydhu's Nectar (created 2001):
Note on Irish Cream: |
Mystery of the Fourwinds (created 2001): Buttershot Coffee liq. Grand Marnier Melon liq.
Nico's drink (made by Nico):
Black Death (created 2001):
Burnt Cardamom Extract (created 2001): |
Loch Dhu replica (created 2001):
Get oak wood, cut it to small chips. Soak it in sherry for at least 1 week. Dry. CHAR as in above proceedure. Cool, and add single malt scotch of choice (Oban, Bowmore Darkest, etc). Sit 1-2 weeks. Filter.
Dragon's Blood (created 2002):
Lingonberry liquor (Lillehammer) 2 parts
Wilderberry schnapps 2 parts
Raspberry schnapps 1 parts
Glayva 1 part
Angostera 1/2 part
Jolly Roger (2003):
Raspberry Pucker
Apple pucker
Wilderberry Schnapps
Blueberry Schnapps
Peach Pucker
all in equal quantities
All drinks are original creations by Nydhu/SuZilla unless otherwise stated.
Last update: 02/22/2003